_edited_edited.png)
_edited_edited.jpg)
This is how we do it
At Di Blu, we believe that baking is an expression of joy and love. We take pride in offering high-quality baked goods made by hand with care and attention to detail.
We use the finest ingredients in all of our pastries, ensuring that every bite is bursting with flavor and goodness.
Our team of skilled bakers creates each item from scratch, using traditional techniques such as hand-rolling medialunas and meticulously filling alfajores. We take the time and care to ensure that every detail is right to bring our customers the freshest and most delicious baked goods possible.
What is a medialuna?
Medialunas are a traditional Argentine pastry similar in shape to a croissant but with a sweeter, richer flavor. Like croissants, they are made with layers of buttery dough to create the signature flaky texture. One of the key differences between medialunas and croissants is the syrup that is brushed on top of medialunas after they are baked. This adds a touch of sweetness and gives the medialunas a glossy, caramelized finish that is irresistible.
Overall, if you are a fan of croissants, you will definitely want to give medialunas a try. Their sweet, flaky, goodness and delicious syrup topping makes them a must-try for any pastry lover.