Pastafrola
A classic Argentine tart made with a buttery, melt-in-your-mouth pastry crust, filled with sweet, luscious quince jam (or your choice of dulce de leche or guava). Topped with a delicate lattice for a rustic, homemade touch — perfect for breakfast, dessert, or an anytime treat with coffee or tea.
Pastafrola Pie
Flour, Butter, Powdered Sugar, Egg, Quince Jelly, Baking powder, Vanilla extract, Canola oil, Coconut oil, Palm oil, soy lecithin, Dimethyl silicone.
Contains: Wheat, eggs, soy and may contain tree nuts
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