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Pastafrola
A classic Argentine tart made with a buttery, melt-in-your-mouth pastry crust, filled with sweet, luscious quince jam (or your choice of dulce de leche or guava). Topped with a delicate lattice for a rustic, homemade touch — perfect for breakfast, dessert, or an anytime treat with coffee or tea.

 

Pastafrola Pie

$25.00Price
Quantity
Out of Stock
  • Flour, Butter, Powdered Sugar, Egg, Quince Jelly, Baking powder, Vanilla extract, Canola oil, Coconut oil, Palm oil, soy lecithin, Dimethyl silicone.

     

    Contains: Wheat, eggs, soy and may contain tree nuts

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